Weaving Through Life was co-curated by Jax Smith and Edem K. Garro and featured a dinner catered by Edem’s mom Vera. She made delicious (!!!) traditional Ghanan food like jollof (vegan) and plantains, all vegan if one didn’t include the optional hard-boiled egg on the side. The program created a space to focus on the self and was a mix of Edem’s singing and music, reflections on self-care, and weaving. If you want to read the idea behind Weaving Through Life, check out Jax’s blog post here.